Hotel staff use the property link issued by their hotel, or enter through Hotel Console.
For small outlets, dhabas & street food
Stick one QR on your thela, cart or counter. Customers order and pay from their own phone, your kitchen screen rings, and they collect when the food is ready.
The whole journey in one line
Each box is one hand-off. The glow shows the order moving from one layer of the system to the next.
Step by step
Left: what the customer or your staff actually see. Right: what QRO POS does at that moment, in plain words.
What you seeYour menu opens in the phone's browser. No app, no signup — they tap “Enter as guest” or log in with a mobile number.
Behind the scenesThe QR carries your outlet's ID, so your menu loads — never another shop's — even though many outlets run on the same platform.
What you seeDishes, sizes (Half / Full) and prices. Anything you switched off is not orderable.
Behind the scenesThe menu is served live from the server with today's availability and your QR price for each dish.
What you seeThe cart shows the total. One tap places the order.
Behind the scenesThe server re-checks every price against your menu. A changed or tampered price is refused, so nobody can order a ₹150 dish for ₹50.
What you seeTheir UPI app (GPay, PhonePe, Paytm…) opens to pay your outlet.
Behind the scenesPayment goes to your own UPI ID. You set it yourself: type the UPI ID, check the QR preview, save. No payment-gateway account needed.
What you seeA ticket appears on the Kitchen Display with a sound alert — items, sizes and notes.
Behind the scenesThe order is pushed live to every kitchen screen. No refresh button. Any phone, tablet or TV with a browser works as a kitchen screen.
What you seeTheir phone shows Preparing → Ready, so they come to collect when it is done instead of crowding the counter.
Behind the scenesThe tracking page reads the same order the kitchen updates, so both always agree.
What you seeThe dashboard shows today's orders and totals by channel — takeaway, dine-in, delivery.
Behind the scenes“Today” follows your business day (5 AM cut-off by default), so a late-night stall's sales are not split across two dates.
System layers
Everyone works on the same order. Nobody re-types it, so the phone, the kitchen and the bill can never disagree.
What the customer touches
What keeps it honest
What the cook sees
What you manage
Real screens
Product captures from QRO POS using sample data. The animated mock-up at the top of this page shows the same flow in motion.
Feature callouts
Works in any phone browser from a printed QR.
Change or switch off UPI yourself, any time, from Settings.
Every order's prices are re-checked on the server.
Sound alert per order; any browser screen works.
Set a different price for phone orders and counter orders.
Sales after midnight stay in the same working day.
Ring up walk-in customers on the same menu and kitchen screen.
Touch-screen kiosk with card terminal is planned.
FAQ
No. The QR opens your menu in the phone's browser. They can continue as a guest or log in with a mobile number.
To the UPI ID you configure. QRO POS does not sit between you and the customer's payment, and you can change the UPI ID yourself at any time.
No. The Kitchen Display runs in a browser, so a phone, tablet or TV you already own is enough.
Yes. Each dish can carry a separate QR price and counter price. The server decides which one applies, so a customer cannot pick the cheaper one.
Ready to see the complete flow?
Tell us how you serve today. We will walk you through this exact flow with your own menu.